Creamy Tomato Vermicelli Soup

Made with MTR Vermicelli

Prep Time 15 Mins

Cook Time 29 Mins

Serving 2 People

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Ingredients

Butter 10g
Garlic 5g
Tomato Ketchup 50g
MTR Vermicelli 25g
Water 300ml
Salt 2.5g
Coriander Leaves 0.5g
White Pepper Powder 0.75g
Fresh Cream 10g

Directions

Step 01 Heat butter in a pan. Add chopped garlic and maida and fry on a slow flame till into a light color.

Step 02 Add tomato ketchup and mix well. Add water.

Step 03 Once it starts boiling add MTR Vermicelli and salt.

Step 04 Cook until vermicelli turns soft. Add white pepper powder and fresh cream.

Step 05 Mix it well. Serve hot.

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