Creamy Veggie Vermicelli

Made with MTR Vermicelli

Prep Time 15 Mins

Cook Time 29 Mins

Serving 2 People

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Ingredients

Butter 20g
Maida (Refined Flour) 5g
Pepper (Crushed) 0.5g
Milk 200ml
Garlic (Chopped) 5g
MTR Vermicelli 75g
Red Chilli Flakes 0.5g
Oregano 0.5g
Salt 2.5g
Green Peas 25g
Corn 25g
Cheese (for garnish) --g
Water 100ml

Directions

Step 01 Boil MTR vermicelli until cooked, drain it and keep it aside. Blanch green peas and corn and keep them aside.

Step 02 Heat butter in a pan, add chopped garlic and maida and fry on slow flame till it turns into light color.

Step 03 Add milk and mix well without any lumps.

Step 04 Add water and cook well.

Step 05 Add oregano, red chilli flakes, blanched green peas, corn, and cooked vermicelli.

Step 06 Mix well. Serve garnished with grated cheese.

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