Mac n Cheese

Made with MTR Elbow Macaroni

Prep Time 15 Mins

Cook Time 15 Mins

Serving 2 People

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Ingredients

Butter	20g
Refined Flour	5g
Bay Leaf	0.5g
Pepper (Crushed)	0.5g
Milk	200ml
Garlic	5g
MTR Macaroni (Cooked)	75g
Chilli Flakes	0.5g
Oregano	0.5g
Water	100ml
Salt	2.5g
Cheese (Grated)	25g

Directions

Step 01 Heat butter in a pan, add chopped garlic, bay leaf, and refined flour one by one, and fry till light brown on low flame.

Step 02 Add milk and stir well. Add water and cook till semi-thick consistency.

Step 03 Add cooked Macaroni, chilli flakes, salt, crushed pepper, and oregano and mix well.

Step 04 Transfer to a serving bowl and grate the cheese over the saucy Macaroni.

Step 05 Bake it until the cheese melts. Serve hot.

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Mac n Cheese

Macaroni Recipe

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