Macaroni Samosa

Made with MTR Elbow Macaroni

Prep Time 15 Mins

Cook Time 30 Mins

Serving 2 People

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Ingredients

Oil 15ml
Onion 100g
Green Chilli 5g
MTR Turmeric Powder 0.5g
Fennel Powder 1g
MTR Coriander Powder 1g
MTR Special Garam Masala Powder 2g
Salt 2g
MTR Macaroni (cooked) 75g
Coriander Leaves 2g
Water 50g
Samosa Sheet 10 Qty

Directions

Step 01 Heat oil in a pan. Add chopped onion and green chilli.

Step 02 Add MTR Turmeric Powder, MTR Coriander Powder, MTR Special Garam Masala Powder, Fennel Powder and salt.

Step 03 Add cooked macaroni and mix well.

Step 04 Sprinkle water on it and mix well.

Step 05 Add coriander leaves.

Step 06 Take a samosa sheet and apply water over the straight edge.

Step 07 Join the edges to make a cone shape. Stick the edges together well.

Step 08 Fill the cone with prepared macaroni masala and press it using a spoon.

Step 09 Apply water to the edges. Stick the edges together to seal well.

Step 10 Heat oil in a Kadai. Add deep fry sealed samosa until golden brown. Serve hot.

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