Pink Sauce Macaroni

Made with MTR Elbow Macaroni

Prep Time 15 Mins

Cook Time 30 Mins

Serving 2 People

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Ingredients

Butter	20g
Refined Flour	5g
Bay Leaf	0.5g
Pepper (crushed)	0.5g
Milk	200ml
Garlic	5g
MTR Macaroni (Cooked)	75g
Chilli Flakes	0.5g
Oregano	0.5g
Green Peas	25g
Sweet corn	25g
Water	100ml
Salt	2.5g
Tomato Ketchup	20g

Directions

Step 01 Heat butter in a pan. Add chopped garlic, bay leaf and refined flour one by one and fry till light brown on low flame.

Step 02 Add milk and stir well. Add water and cook till it turns semi-thick.

Step 03 Add chilli flakes, salt, Sand oregano and mix well.

Step 04 Add cooked green peas, sweet corn and cooked macaroni.

Step 05 Add tomato ketchup and mix well. Serve hot.

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Pink Sauce Macaroni

Macaroni Recipe

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