Soupy Paneer Mushroom Vermicelli

Made with MTR Vermicelli

Prep Time 15 Mins

Cook Time 29 Mins

Serving 2 People

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Ingredients

MTR Vermicelli 25g
Mushroom 25g
Paneer 25g
Stock Water 300ml
Ginger 5g
Salt 2.5g
Soya Sauce 3g
Spring Onion 3g
Pepper (Crushed) 0.5g

Directions

Step 01 Boil stock water. Add cut mushroom and ginger.

Step 02 Add MTR Vermicelli and cook it well. Add salt and soya sauce.

Step 03 Add chopped paneer, crushed pepper and spring onion.

Step 04 Serve hot.

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