Soya Keema Macaroni Bake

Made with MTR Elbow Macaroni

Prep Time 9 Mins

Cook Time 10 Mins

Serving 2 People

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Ingredients

Oil	30ml
Black Cardamom	1g
Bay Leaf	0.5g
Ginger Garlic Paste	15g
Onion	50g
Green Chilli	3g
Tomato	100g
Sugar	1g
MTR Byadgi Chilli Powder	3g
MTR Coriander Powder	2g
Jeera Powder	1g
MTR Turmeric Powder	0.5g
MTR Special Garam Masala	2g
Kasuri Methi Leaves	0.1g
Coriander Leaves	3g
Salt	5.5g
Soya Granules	20g
MTR Elbow Macaroni (Cooked)	100g
Green Peas	50g
Water	100ml
Grated Cheese	20g

Directions

Step 01 Soak soya granules in hot water for 30 minutes. Squeeze and keep aside.

Step 02 Heat oil in a pan, add bay leaf and black cardamom and fry well.

Step 03 Add chopped onion and green chilli. Sauté till brown.

Step 04 Add ginger garlic paste and sauté till the raw flavor goes off.

Step 05 Add chopped tomato and sauté till mushy.

Step 06 Add all spice powders and salt. Mix it well.

Step 07 Add soya granules and blanched green peas and mix well.

Step 08 Add water and cook till semi-thick consistency.

Step 09 Place the cooked macaroni on the plate and pour the curry over the macaroni.

Step 10 Grate the cheese over the soya keema. Bake it for 5 minutes and serve it hot.

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Soya Keema Macaroni Bake

Macaroni Recipe

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