Tangy Vermicelli Cheese Tikki

Made with MTR Vermicelli

Prep Time 15 Mins

Cook Time 29 Mins

Serving 2 People

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Ingredients

MTR Vermicelli (Cooked) 250g
MTR Puliogare Powder 30g
Cheese 25g
Coriander Leaves 5g
Oil for Frying

Directions

Step 01 Mix cooked MTR Vermicelli and MTR Puliogare Powder, cheese, and coriander leaves.

Step 02 Make lemon ball size and flatten it.

Step 03 Heat oil in a pan and shallow fry it.

Step 04 Serve hot.

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