Tomato Macaroni

Made with MTR Elbow Macaroni

Prep Time 15 Mins

Cook Time 28 Mins

Serving 2 People

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Ingredients

Tomato	500g
Butter	20g
Refined Flour	5g
Onion	25g
Garlic	5g
Salt	--g
White Pepper Powder	1g
Tomato Ketchup	25g
Oregano	0.5g
MTR Elbow Macaroni (Cooked)	100g
Red Chilli Flakes	0.5g
Grated Cheese for Garnish	--g

Directions

Step 01 Cut a X in the bottom of each tomato with a Knife.

Step 02 Boil with sufficient water until soft. Drain the excess water.

Step 03 Cool and remove the skin and chop it. Keep it aside.

Step 04 Heat butter in a pan, add garlic and onion and fry till translucent.

Step 05 Add maida and fry well. Add chopped tomato and cook well.

Step 06 Add tomato ketchup, pepper powder, oregano and cooked pasta.

Step 07 Cook well. Add red chilli flakes and switch off the flame.

Step 08 Serve hot garnished with grated cheese.

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Tomato Macaroni

Macaroni Recipe

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