Vermicelli Pulao

Made with MTR Vermicelli

Prep Time 15 Mins

Cook Time 29 Mins

Serving 4 People

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Ingredients

Oil 30ml
Onion 75g
Green Chilli 5g
Ginger Garlic Paste 10g
Tomato 75g
Mix Vegetables 100g
Coriander Leaves 3g
Mint Leaves 3g
MTR Pulao Masala 5g
MTR Vermicelli 200g
Water 600ml

Directions

Step 01 Heat oil in a pan. Add green chilli and slice onion, sauté till its light brown in color.

Step 02 Add ginger garlic paste and cook till the raw flavor goes off.

Step 03 Add sliced tomato and sauté till mushy.

Step 04 Add mixed vegetables and mix well. Add MTR Pulao Masala and stir well.

Step 05 Add water and mix well. Once the water starts boiling, add MTR vermicelli and cook until softens.

Step 06 Mix well and serve hot.

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