Vermicelli Upma

Made with MTR Vermicelli

Prep Time 15 Mins

Cook Time 29 Mins

Serving 4 People

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Ingredients

Oil 20ml
Mustard Seed 1g
Chana Dal 2g
Cashew Nut 5g
Green Chilli 5g
Curry Leaves 1g
Ginger 5g
Onion 75g
Water 600ml
MTR Vermicelli 200g
Coconut (Grated) 10g

Directions

Step 01 Heat oil in a pan, add mustard seed, and fry till it crackles.

Step 02 Add chana dal and cashew nut and fry till it is brown.

Step 03 Add curry leaves, chopped green chilli, and ginger.

Step 04 Add chopped onion and sauté till translucent.

Step 05 Add water and mix well. Once it starts boiling, add the MTR Vermicelli and cook until it softens.

Step 06 Add grated coconut and mix it well. Serve hot.

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