Vermicelli Veg Biryani

Made with MTR Vermicelli

Prep Time 15 Mins

Cook Time 29 Mins

Serving 5 People

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Ingredients

MTR Vermicelli 200g
Carrot 50g
Beans 40g
Potato 50g
Cauliflower 40g
Onion 120g
Green Chilli 15g
Ginger Garlic Paste 15g
Tomato 180g
Curd 110g
Coriander Leaves 5g
Mint Leaves 5g
Salt 11g
Water 750ml
MTR Biryani Masala 15g
Ghee 45g

Directions

Step 01 Heat ghee in a pan, add sliced onion, and sauté till its brown color.

Step 02 Add slit green chilli, and ginger garlic paste and sauté till the raw flavor goes off.

Step 03 Add sliced tomato and sauté till mushy.

Step 04 Add MTR Biryani Masala, mint leaves, coriander leaves, curd, and salt.

Step 05 Add cut vegetables and sauté well. Add water and mix well.

Step 06 Add the roasted vermicelli and close and cook on dim flame for 7-10 minutes.

Step 07 Open the lid, mix it well and serve hot.

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