Sevai Cutlet

Made with MTR Rice Sevai

Prep Time 12 Mins

Cook Time 13 Mins

Serving 2 People

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Ingredients

MTR Rice Sevai (Cooked)	100g
Carrot	25g
Boiled Potato	100g
Oil	5g
Ginger	5g
Green Chilli	5g
Curry Leaves	0.5g
Onion	50g
MTR Turmeric Powder	0.5g
Coriander Powder	1g
MTR Special Garam Masala	1g
Pepper Powder	0.5g
Fennel Powder	1g
Maida	15g
Water	40ml
Breadcrumbs	25g

Directions

Step 01 Heat oil in a pan, and add chopped ginger, green chilli, and curry leaves.

Step 02 Add chopped onion and sauté till translucent.

Step 03 Add grated carrot and cook well.

Step 04 Add Spice powder and mix well.

Step 05 Add mashed potato and mix well.

Step 06 Make a lemon size ball, shape it and dip it in a maida batter, and coat it with breadcrumbs.

Step 07 Heat oil in a kadai and deep fry until it turns into golden brown color.

Step 08 Serve hot.

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Sevai Cutlet

Rice Sevai Recipe

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