Sevai Kharabath

Made with MTR Rice Sevai

Prep Time 12 Mins

Cook Time 13 Mins

Serving 2 People

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Ingredients

Oil	200ml
Mustard	1g
Urad dal	3g
Chana Dal	5g
Cashewnut	10g
Ginger	4g
Green Chilli	4g
Curry Leaves	1g
Tomato	80g
MTR Turmeric Powder	0.3g
MTR Vangi Bhath Masala	7.5g
Sugar	1.5g
Salt	5.5g
Coriander Leaves	3g
Water	450ml
Rava	50g
MTR Rice Sevai	50g

Directions

Step 01 Heat oil in a pan, add mustard seed and fry till it crackles.

Step 02 Add urad dal, chana dal and cashew nut and fry until it becomes brown.

Step 03 Add ginger, green chilli, and curry leaves.

Step 04 Add chopped onion and sauté till brown.

Step 05 Add chopped tomatoes and sauté till mushy.

Step 06 Add MTR Vangi Bhath Masala and water.

Step 07 Once the water starts boiling, add MTR rice sevai and cook till it softens.

Step 08 Add roasted rava and cook well.

Step 09 Add coriander leaves and switch off the flame. Serve hot.

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MTR Seviyan Vermicelli 400g

₹ 42.00

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MTR Roaster Vermicelli 400g

₹ 58.00

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MTR Pasta Macaroni 400g

₹ 58.00

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MTR Rice Sevai 400g

₹ 55.00

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Sevai Kharabath

Rice Sevai Recipe

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