Sevai Pakoda

Made with MTR Rice Sevai

Prep Time 12 Mins

Cook Time 13 Mins

Serving 2 People

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Ingredients

MTR Rice Sevai (Cooked) 100g
Onion 50g
Gram Flour 30g
Rice Flour 5g
Green Chilli 5g
Jeera 0.5g
Curry Leaves 1g
Salt 2g
Cooking Soda 0.2g
Water 10ml
Oil for Deep Frying

Directions

Step 01 Add sliced onion, cooked rice sevai, salt, and curry leaves.

Step 02 Add chopped green chilli, cumin and cooking soda. Mix well.

Step 03 Add gram flour and rice flour. Sprinkle the water.

Step 04 Heat oil in a kadai and deep fry the pakoda until crisp.

Step 05 Serve Hot.

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