Sevai Vangibath

Made with MTR Rice Sevai

Prep Time 12 Mins

Cook Time 13 Mins

Serving 3 People

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Ingredients

MTR Rice Sevai (cooked) 300g
Oil 30ml
Mustard 1g
Chana Dal 5g
Cashewnut 10g
Green Chilli 4g
Curry Leaves 1g
MTR Turmeric Powder 0.3g
MTR Vangi Bhath Masala 15g
Tamarind Pulp 37.5g
Jaggery 2.5g
Salt 6g
Brinjal 200g
Copra (grated) 5g
Water 50ml

Directions

Step 01 Heat oil in a pan. Add mustard seed and chana dal and fry till light brown.

Step 02 Add Cashew nut and fry till brown.

Step 03 Add green chilli and curry leaves, chopped brinjal, and sauté well.

Step 04 Add MTR Turmeric Powder, MTR Vangi Bhath Masala, salt, jaggery and tamarind pulp.

Step 05 Add water and cook well. Add grated copra and mix well.

Step 06 Add cooked rice sevai and mix well.

Step 07 Serve hot.

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