Vermicelli Curd Sevai

Made with MTR Vermicelli

Prep Time 15 Mins

Cook Time 29 Mins

Serving 3 People

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Ingredients

MTR Rice Sevai 200g
Water 500ml
Milk 200ml
Curd 700g
Salt 10g
Oil 10ml
Mustard 1g
Curry Leaves 1g
Red Chilli 2g
Asafotida 0.1g
Green Chilli 5g
Ginger 5g

Directions

Step 01 Boil water and add MTR Rice Sevai and cook until it becomes thick.

Step 02 Add milk and cook further until it becomes thick and mushy.

Step 03 Cool it and add curd and salt. Mix well.

Step 04 Heat oil in a pan, add mustard seed, and fry till it crackles.

Step 05 Add curry leaves, red chilli, asafetida, chopped green chilli and ginger.

Step 06 Add the curd to rice sevai. Mix well and serve.

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