Vermicelli Kimami Sewai

Made with MTR Vermicelli

Prep Time 15 Mins

Cook Time 29 Mins

Serving 5 People

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Ingredients

MTR Roasted Vermicelli 100g
Cashew Nut 10g
Pista 5g
Almond 10g
Raisin 15g
Khoya 75g
Ghee 40g
For Syrup
Water 350ml
Sugar 100g
Cardamom Powder 1g
Clove 0.5g
Saffron 0.01g
Rose Water 2ml

Directions

Step 01 Boil water and add sugar and cook until sugar dissolves.

Step 02 Add clove, cardamom powder, saffron, and rose water. Keep it aside.

Step 03 Heat ghee in a pan, add dry fruits and fry till it is light brown. Remove them into a bowl and set it aside.

Step 04 Add MTR Vermicelli and fry for 1 minute. Add sugar syrup and mix well.

Step 05 Cook until vermicelli softens. Add khoya and mix well.

Step 06 Add dry fruits and switch off the flame.

Step 07 Mix well and serve hot.

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